Two things…

One, I’m still working on the inventory. I want it to be as complete as possible, so it’s taking some time. I’m getting there, though-just the spices, one drawer of dry beans and such, and the refrigerator and freezer to go.

Two, I posted some of my current favorite reads on the “Bookshelf” page, so please help yourself to my recommendations and suggest some of your own too. Also, even all the links go to Amazon, I’m not making a dime off of this. I have my integrity to consider.


About poorlocavore

Welcome to one family's journey towards a smaller food-mile footprint on a small food budget. How do our choices affect the environment, and what influences our choices? Read on and find out what I'm learning.
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