So it’s almost midnight here, and we’re finally winding down the day and getting ready for bed. The laundry is folded, the garbage is out, and I’m thinking about what to have for breakfast in the morning. I remember that I came across a bag of steel-cut oats in the cupboard during the inventory, so I go online to see what to do with them and how to do it. Well…it seems that they take a LONG time to cook, like 30 to 40 minutes. For breakfast on a school day, hm, let me see…nope, not happening. Alternatively, I could simmer and soak them, like dry beans or lentils, or cook them in the crock pot for NINE HOURS! No, the boys will have been in school for half an hour by then.
Maybe some other time. We’ll have eggs in the morning.