Last week got all screwed up, and we made a couple of late-week stops here and there, and right now we’re looking at $240 left in the food budget for the month. Considering that the beginning balance was $529, we’re $25 or so behind. I’ve got to see what we have on hand before I make the menu and grocery list for the week-I call that “thinking like a restaurant.”
I’m still working on how to map or graph the distances indicated by the package zip codes in the food inventory. My available time and tech skills are pretty shaky, so ideas are welcome. I’m also working on a more structured format for the blog itself, looking at a specific theme each day. We’re planning some interesting field work too, so keep an eye out for that.
Finally, thanks for stopping by and having a look. Drop me a line, even just to say “Hi,” if you have any questions about what I’m up to, or suggestions for how to do it. We’re all in this together.